What disease is commonly associated with animal products?

The disease commonly associated with animal products is anthrax. Anthrax is caused by the bacterium Bacillus anthracis, which can form spores that survive in the environment for long periods. It primarily affects livestock, such as cattle, sheep, and goats, and humans can become infected through direct contact with these animals or their products, such as meat, leather, or wool.

The transmission routes highlight the critical connection between animal products and anthrax, making it an important occupational health concern for those working with livestock or animal products. This disease can manifest in various forms, including cutaneous, inhalation, and gastrointestinal anthrax, depending on the route of exposure.

Brucellosis, Q-fever, and salmonella are all diseases linked to animal products as well, but anthrax is particularly well known for its potential severity and its direct association with animal products, especially in agricultural settings.