What infection is commonly associated with the consumption of milk?

Brucellosis is an infection that is often linked to the consumption of unpasteurized milk and dairy products derived from infected animals, particularly cattle, goats, and sheep. The bacterium responsible for brucellosis, Brucella spp., can be present in the milk of infected animals, and if these products are consumed without proper pasteurization, it can lead to transmission of the infection to humans. Symptoms of brucellosis can include fever, sweats, malaise, and fatigue, and in some cases, it can lead to more severe health complications.

Other infections like Campylobacteriosis, Listeriosis, and Salmonellosis also have associations with dairy products, but they are not as specifically linked to the consumption of milk as brucellosis is. Campylobacteriosis is primarily associated with undercooked poultry. Listeriosis is more notable in ready-to-eat deli meats and unpasteurized products, but not exclusively tied to milk. Salmonellosis is often linked to eggs and poultry rather than dairy. This specificity makes brucellosis the most accurate answer in the context of infections related to milk consumption.